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Topic: post up ur favorite recipe...  (Read 5758 times)
Miss. Priss
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« Reply #15 on: May 06, 2008, 04:24:47 PM »
ok it will not let me modify because it took too long to type out so here it is again.

Quote from: Miss. Priss on May 06, 2008, 02:45:00 PM
Green Chili Chicken Enchiladas


Ingredients:
Chicken Thighs (6)
Long green chili's aka Anaheim (6-8)
Corn tortillas (12)
Green chili's aka jalapenos (2-3)
cheese (1 lb. Monterrey jack or colby)
Cream of Chicken soup (1 can)
Cream of Mushroon soup (1 can)
Flour
Oil
Garlic powder
salt and pepper





Directions:
1.) Boil chicken until done. Season with salt, pepper and garlic powder to taste.
2.) In a seperate pan boil long green chili's and jalapenos until tender ( about 45 min).
3.) When chicken and green chili's are ready let chicken cool, and rinse chili's. Cut off the stems, and you can deseed if you would like.
4.)Place chili's in a blender add 1/2 tsp salt, 1/2 tsp garlic powder and 1/4 C. water. Blend until smooth.
5.)Rinse chicken, debone and shred into chunks.
6.) In large pot put oil in bottom- just enough to cover bottom of pan. Let get hot and then add 1-2 Tbsp of flour, stir vigorously until browned slightly. Add your chili's and stir until smooth. Add can cream of chicken soup and can cream of mushroom soup. Stir and smooth out on a low boil. Taste it, if need more season add more. Add your chicken to the pot stir in good and let it sit.
7.) Preheat oven to 350*
8.) Get a small skillet pan add about 1 in oil and fry your corn tortillas ( don't let get crispy). Fry each layer at one time (6 tortillas). use paper towels to pat oil off tortillas.
9.) In a 8x10 pan add one layer of chili on the bottom, then a little cheese, then your tortillas. Repeat this again for 2nd layer. When done with layers add lots of cheese on top. ( you can make an extra layer if you would like)
10.) place in oven for 15-30 minutes until hot.
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Shug7272
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« Reply #16 on: May 06, 2008, 04:40:27 PM »
Those recipes are kick ass!!!!
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tdawnaz
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« Reply #17 on: May 06, 2008, 10:22:01 PM »
Quote from: Miss. Priss on May 06, 2008, 02:45:00 PM
Green Chili Chicken Enchiladas


Ingredients:
Chicken Thighs (6)
Long green chili's aka Anaheim (6-8)
Corn tortillas (12)
Green chili's aka jalapenos (2-3)
cheese (1 lb. Monterrey jack or colby)
Cream of Chicken soup (1 can)
Cream of Mushroon soup (1 can)
Flour
Oil
Garlic powder
salt and pepper

lol i have to come back and edit this i have got to get daughter over to ballet practice will finish when i get back.
so mamaT at least you know what you need to make this  Laughing

thx miss priss...and yes i did get the directions in time...thx fantastic!!! this is going in my actual cook book...and for the record...all these recipes r going into my recipe file on my computer...which my whole family picks from...
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« Reply #18 on: May 06, 2008, 10:26:27 PM »
Quote from: tdawnaz on May 06, 2008, 10:22:01 PM

thx miss priss...and yes i did get the directions in time...thx fantastic!!! this is going in my actual cook book...and for the record...all these recipes r going into my recipe file on my computer...which my whole family picks from...
Beat ya to it, I printed it out already , sounds really good!
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tommie gorman
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« Reply #19 on: May 06, 2008, 10:37:33 PM »
II'm waiting for a good homeade BBQ sauce myself It is the season after all. Yes mild please.  kiss

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« Reply #20 on: May 06, 2008, 10:40:28 PM »
Quote from: tommie gorman on May 06, 2008, 10:37:33 PM
II'm waiting for a good homeade BBQ sauce myself It is the season after all. Yes mild please.  kiss

Gotta be one among a bunch of guys.
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welp , i was gonna give you mine, but if you don't like real flavor, then mines out the door, I squeeze habaneros into vinegar and lemon juice, and wine mixture a week before I make the sauce, let it sit in the fridge then salt it w/ sea salt.
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« Reply #21 on: May 06, 2008, 10:59:06 PM »
Quote from: mudmanc4 on May 06, 2008, 10:40:28 PM
welp , i was gonna give you mine, but if you don't like real flavor, then mines out the door, I squeeze habaneros into vinegar and lemon juice, and wine mixture a week before I make the sauce, let it sit in the fridge then salt it w/ sea salt.
Sounds great really. But I have to veer away from those these days. But there was the day I'd told you that what you had was not much.  wink  Then died later.  icon_pale
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« Reply #22 on: May 06, 2008, 11:13:22 PM »
Quote from: tommie gorman on May 06, 2008, 10:59:06 PM
Sounds great really. But I have to veer away from those these days. But there was the day I'd told you that what you had was not much.  wink  Then died later.  icon_pale
Honestly the stuff doesn't get to hot in your mouth because of the extreme sugar content , but if it's ribs, then your screwed because between the vinegar pushin the pepper juice, gets all over your lips and that, whew, turns them inside out for a hour after your done, you have to keep eating them to keep the heat down  :haha:
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Miss. Priss
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« Reply #23 on: May 07, 2008, 11:15:15 AM »
does anyone have a key lime pie recipe?
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« Reply #24 on: May 07, 2008, 12:23:23 PM »
Quote from: Miss. Priss on May 07, 2008, 11:15:15 AM
does anyone have a key lime pie recipe?
Wish I did, but up here the only ones your gonna get are either rotten, or picked so early that they'll never fully ripen to be anything more than another color in the fruit bowl.
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Miss. Priss
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« Reply #25 on: May 07, 2008, 03:57:29 PM »
Quote from: mudmanc4 on May 07, 2008, 12:23:23 PM
Wish I did, but up here the only ones your gonna get are either rotten, or picked so early that they'll never fully ripen to be anything more than another color in the fruit bowl.
:haha: :haha: :haha:
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« Reply #26 on: May 07, 2008, 04:51:09 PM »
Quote from: Miss. Priss on May 07, 2008, 11:15:15 AM
does anyone have a key lime pie recipe?
Hell,enough about food ( only kidding ) but does anyone need a payimg guest ?........... GEEK!
"elderly , house trained , and would be no bother ",  just asking ,as I am getting sick of eating tuna salad , Crying or Very sad
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« Reply #27 on: May 07, 2008, 05:12:42 PM »
 Go get some Mcdonalds for S#!t sakes, they make a great cow ass burger, along w/ a deep fried potato in hog fat.
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« Reply #28 on: May 07, 2008, 05:41:15 PM »
Quote from: mudmanc4 on May 07, 2008, 05:12:42 PM
Go get some Mcdonalds for S#!t sakes, they make a great cow ass burger, along w/ a deep fried potato in hog fat.
Shocked I ain't eat a burger in the last 10 years ,nor drank a can of coke ,  that's why UK males over 50 are far more healthy than their American cousins,  Dam I lost the link , but it was a USA/Brit med.  survey ,going to try and find it again  Evil or Very Mad,and will be back  Evil or Very Mad, in the UK mc.Donads =fat ass,
we ain't perfect over here , they just found out the Brit was more healthy during the war time rations  Shocked 
You were only allowed one egg and three rashers of bacon a week - but Britons were never healthier than when we lived on wartime rations. So what happened when one modern family gave it a try?
http://www.dailymail.co.uk/pages/live/articles/health/healthmain.html?in_article_id=465769&in_page_id=1774&ito=1490
but nothing wrong with good home cooked food ,IMHO,




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« Reply #29 on: May 07, 2008, 06:53:00 PM »
I would be more apt to stop by a decent steak house. I'd trade one of those for three McD's crap burgers anyday. And S#!t a whole lot better.  Laughing
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